White Wine Poached Branzino

Simple, tasty, healthy and no mess! Pair with roasted vegetables or your choice of side….

PREP TIME: 15 mins

COOK TIME: 15 mins

TOTAL TIME: 30 mins

Ingredients

Branzino

1/2 of cup White Wine

1 sliced Garlic

1 sprig Thyme

5 sliced Olives

1 tablespoon Capers

1/2 sliced Scallion

5 halved Cherry Tomatoes

Salt and Pepper

Instructions

First prep ingredients. Sprinkle salt and pepper on fish. Mix dry white wine of choice, such as a Pinot Grigio, with all ingredients in a bowl. Prepare fish in foil and before sealing pour ingredients from bowl into foil. Seal tight and bake in preheated oven on 450 for approximately 10-15 depending on size of fish.