Roasted Vegetables

Roasted vegetables made quickly and effortlessly. Oven roasted vegetables are a quick and easy side-dish that is also healthy, tasty, and great served alongside most any dish… This healthy method for roasting vegetables can be adapted to fit any veggies you’ve got on hand!

PREP TIME: 15 mins

COOK TIME: 30 mins

TOTAL TIME: 40 mins

Ingredients

Mushroom

Zucchini

Yellow zucchini

Eggplant

Red onion

Broccoli

Salt

Pepper

Olive oil

Garlic powder

Oregano

Instructions

In this recipe I used mushroom, zucchini, yellow zucchini, eggplant, red onion and, broccoli. When roasting vegetables, I usually don’t even bother with measuring; I just layer every veggie I can find on top of a sheet pan. Then, I take some olive oil and sprinkle it all over. Next, I add salt, pepper, garlic powder, and oregano over the veggies. Using my hands, I mix up everything together until all veggies are coated with oil and seasonings. Finally, I transfer the vegetables to the preheated oven at 425 degrees for about 20 to 30 minutes, or until crisp-tender and lightly browned.

Baking time may need to be adjusted depending on the thickness of the vegetables.